The amount of Meats that contain 25 μg of Chromium

2 μg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
× 12.5
2 μg

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
× 12.5
3 μg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
× 8.3
2 μg

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
× 12.5
2 μg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
× 12.5
1 μg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
× 25
3 μg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
× 8.3
4 μg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
× 6.3
2 μg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
× 12.5
3 μg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
× 8.3