Fruits Low in Chromium (21st - 39th) (per 100 g edible portion)

• Melon (open culture, raw)
  
  0 μg
• Peach (raw)
  
  0 μg
• Yuzu (peel, raw)
  
  0 μg
• Lemon (whole, raw)
  
  0 μg
• Fig (raw)
  
  Tr
• Mume, Japanese apricot (raw)
  
  Tr
• Cherry (domestic, sweet type, raw)
  
  Tr
• Pineapple (raw)
  
  Tr
• Blueberry (raw)
  
  Tr
• Strawberry (jam, heavily sweetened)
  
  1 μg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  1 μg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 μg
• Japanese plums (raw)
  
  1 μg
• Tangor (juice sacs, raw)
  
  1 μg
• Melon (greenhouse culture, raw)
  
  1 μg
• Apple (raw)
  
  1 μg
• Apple (straight fruit juice)
  
  1 μg
• Apple (jam)
  
  2 μg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  3 μg