Foods Low in Chromium (161st - 180th) (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, raw)
  
  Tr
• White yam (tuberous root, raw)
  
  Tr
• Kidney bean (whole, dried, boiled)
  
  Tr
• Lotus seed (mature, dried)
  
  Tr
• Arrowhead (tuber, raw)
  
  Tr
• Tomato (fruit, raw)
  
  Tr
• Broccoli (inflorescence, raw)
  
  Tr
• Horseradish (rhizome, raw)
  
  Tr
• Kiri-mitsuba (leaves, raw)
  
  Tr
• Fig (raw)
  
  Tr
• Mume, Japanese apricot (raw)
  
  Tr
• Cherry (domestic, sweet type, raw)
  
  Tr
• Pineapple (raw)
  
  Tr
• Blueberry (raw)
  
  Tr
• Bunashimeji (raw)
  
  Tr
• Nameko (raw)
  
  Tr
• Green caviar (raw)
  
  Tr
• Tengusa (tokoroten)
  
  Tr
• Tosaka-nori (red, salted, desalted)
  
  Tr
• Horse mackerel (boiled)
  
  Tr