Foods Low in Chromium (121st - 140th) (per 100 g edible portion)

• Japanese quail's egg (boiled and canned in brine)
  
  0 μg
• Hen's egg (whole, raw)
  
  0 μg
• Hen's egg (yolk, raw)
  
  0 μg
• Hen's egg (white, raw)
  
  0 μg
• Hen's egg (white, boiled)
  
  0 μg
• Raw milk (jersey)
  
  0 μg
• Raw milk (holstein)
  
  0 μg
• Ordinary liquid milk
  
  0 μg
• Milk beverage (coffee flavored)
  
  0 μg
• Yogurt (whole milk, unsweetened)
  
  0 μg
• Yogurt (skimmed, sweetened)
  
  0 μg
• Yogurt (liquid type)
  
  0 μg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0 μg
• Natural cheese (cheddar)
  
  0 μg
• Ice cream (high fat)
  
  0 μg
• Human milk
  
  0 μg
• Soybean oil
  
  0 μg
• Rapeseed oil
  
  0 μg
• Lard
  
  0 μg
• Margarin (soft type)
  
  0 μg