Foods Low in Chromium (81st - 100th) (per 100 g edible portion)

• Japanese pear (raw)
  
  0 μg
• European pear (raw)
  
  0 μg
• Banana (raw)
  
  0 μg
• Papaya (ripe, raw)
  
  0 μg
• Loquat (raw)
  
  0 μg
• Grape (raw)
  
  0 μg
• Mango (raw)
  
  0 μg
• Mangosteen (raw)
  
  0 μg
• Melon (open culture, raw)
  
  0 μg
• Peach (raw)
  
  0 μg
• Yuzu (peel, raw)
  
  0 μg
• Lemon (whole, raw)
  
  0 μg
• Winter mushroom (raw)
  
  0 μg
• Eringii (raw)
  
  0 μg
• Common mushroom (raw)
  
  0 μg
• Okinawa-mozuku (salted, desalted)
  
  0 μg
• Horse mackerel (hirakiboshi, raw)
  
  0 μg
• Common Japanese conger (raw)
  
  0 μg
• Japanese anchovy (raw)
  
  0 μg
• Japanese eel (cultured, raw)
  
  0 μg