Foods Low in Chromium (41st - 60th) (per 100 g edible portion)

• Cauliflower (inflorescence, raw)
  
  0 μg
• Cabbage (head, boiled)
  
  0 μg
• Oriental pickling melon (fruit, raw)
  
  0 μg
• Celery (petiole, raw)
  
  0 μg
• Broad bean (immature beans, raw)
  
  0 μg
• Kaiware-daikon (young stems and leaves, raw)
  
  0 μg
• Daikon, Japanese radish (root with skin, raw)
  
  0 μg
• Daikon, Japanese radish (root without skin, raw)
  
  0 μg
• Daikon, Japanese radish (root without skin, boiled)
  
  0 μg
• Bamboo shoot (shoots, raw)
  
  0 μg
• Onion (bulb, raw)
  
  0 μg
• Japanese angelica-tree (spears, raw)
  
  0 μg
• Wax gourd (fruit, raw)
  
  0 μg
• Cherry tomato (fruit, raw)
  
  0 μg
• Eggplant (fruit, raw)
  
  0 μg
• Carrot, regular (root without skin, boiled)
  
  0 μg
• Garlic (bulb, raw)
  
  0 μg
• Nebuka-negi (leaves, blanched, raw)
  
  0 μg
• Chinese cabbage (head, raw)
  
  0 μg
• Green sweet pepper (fruit, sauted)
  
  0 μg