Foods Low in Chromium (401st - 420th) (per 100 g edible portion)

• Wheat flour (hard flour, whole)
  
  3 μg
• Precooked Chinese noodles (dried by hot air)
  
  3 μg
• Buckwheat flour (middle layer)
  
  3 μg
• Buckwheat noodles (wet form, raw)
  
  3 μg
• Corn (cornflakes)
  
  3 μg
• Kidney bean (whole, dried, raw)
  
  3 μg
• Soybean, Whole bean (domestic, dried, raw)
  
  3 μg
• Soybean, Tofu (tofu-yo)
  
  3 μg
• Rice bean (whole, dried, raw)
  
  3 μg
• Lima bean (whole, dried, raw)
  
  3 μg
• Mung bean (whole, dried, raw)
  
  3 μg
• Kyona (leaves, raw)
  
  3 μg
• Hiroshimana (leaves, raw)
  
  3 μg
• Leaf lettuce (leaves, raw)
  
  3 μg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  3 μg
• Shiitake, Hoshi-shiitake (boiled)
  
  3 μg
• Chum salmon (baked)
  
  3 μg
• Adductor muscle (raw)
  
  3 μg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  3 μg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  3 μg