Foods Low in Chromium (281st - 300th) (per 100 g edible portion)

• Shiitake, Nama-shiitake (raw)
  
  1 μg
• Oyster mushroom (raw)
  
  1 μg
• Maitake (raw)
  
  1 μg
• Tengusa (agar jelly)
  
  1 μg
• Wakame (raw)
  
  1 μg
• Wakame, Dried product (dried, soaked in water)
  
  1 μg
• Wakame Blanched and salted (desalted)
  
  1 μg
• Wakame Fruit-bearing leave (raw)
  
  1 μg
• Horse mackerel (raw)
  
  1 μg
• Tile fish (raw)
  
  1 μg
• Ayu sweetfish (wild, raw)
  
  1 μg
• Skipjack, Processed product (katsuo-bushi)
  
  1 μg
• Gizzard shad (raw)
  
  1 μg
• Chum salmon (raw)
  
  1 μg
• Pacific saury (baked)
  
  1 μg
• Shishamo smelt (semi-dried, raw)
  
  1 μg
• Atlantic capelin (semi-dried, raw)
  
  1 μg
• Red sea bream (cultured, raw)
  
  1 μg
• Walleye pollack (tarako, raw)
  
  1 μg
• Atka mackerel (hirakiboshi)
  
  1 μg