Foods Low in Chromium (261st - 280th) (per 100 g edible portion)

• Chicory (spears, raw)
  
  1 μg
• Qing gin cai (leaves, raw)
  
  1 μg
• Sweet corn (immature kernels, raw)
  
  1 μg
• Tomatoes Canned products (juice)
  
  1 μg
• Turnip rape (flower buds and stems, raw)
  
  1 μg
• Bitter gourd (fruit, raw)
  
  1 μg
• Chinese chive (leaves, raw)
  
  1 μg
• Carrot, regular (root without skin, raw)
  
  1 μg
• Bai cai (leaves, raw)
  
  1 μg
• Green sweet pepper (fruit, raw)
  
  1 μg
• Spinach (leaves, boiled)
  
  1 μg
• Wasabi (rhizome, raw)
  
  1 μg
• Strawberry (jam, heavily sweetened)
  
  1 μg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  1 μg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 μg
• Japanese plums (raw)
  
  1 μg
• Tangor (juice sacs, raw)
  
  1 μg
• Melon (greenhouse culture, raw)
  
  1 μg
• Apple (raw)
  
  1 μg
• Apple (straight fruit juice)
  
  1 μg