The amount of Foods that contain 15 μg of Chromium
(1 - 10)
1 μg
(per 2 g edible portion)
Paprica (ground)
×
15
2 μg
(per 5 g edible portion)
Kizami-konbu
×
7.5
1 μg
(per 2 g edible portion)
Pepper (black, ground)
×
15
6 μg
(per 25 g edible portion)
Milk chocolate
×
2.5
1 μg
(per 5 g edible portion)
Hijiki (boiled and dried)
×
15
1 μg
(per 5 g edible portion)
Black tea (tea)
×
15
1 μg
(per 5 g edible portion)
Cinnamon (ground)
×
15
1 μg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
×
15
1 μg
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
×
15
7 μg
(per 50 g edible portion)
Brown sugar lump
×
2.1
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1
…
15
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