Fishes and Shellfishes Low in Chromium (21st - 40th) (per 100 g edible portion)

• Red sea bream (cultured, baked)
  
  Tr
• Sandfish (raw)
  
  Tr
• Bastard halibut (cultured, raw)
  
  Tr
• Yellowtail (mature, raw)
  
  Tr
• Japanese common squid (baked)
  
  Tr
• Horse mackerel (raw)
  
  1 μg
• Tile fish (raw)
  
  1 μg
• Ayu sweetfish (wild, raw)
  
  1 μg
• Skipjack, Processed product (katsuo-bushi)
  
  1 μg
• Gizzard shad (raw)
  
  1 μg
• Chum salmon (raw)
  
  1 μg
• Pacific saury (baked)
  
  1 μg
• Shishamo smelt (semi-dried, raw)
  
  1 μg
• Atlantic capelin (semi-dried, raw)
  
  1 μg
• Red sea bream (cultured, raw)
  
  1 μg
• Walleye pollack (tarako, raw)
  
  1 μg
• Atka mackerel (hirakiboshi)
  
  1 μg
• Yellowfin tuna (raw)
  
  1 μg
• Albacore (raw)
  
  1 μg
• Pond smelt (raw)
  
  1 μg