Fishes and Shellfishes Low in Chromium (1st - 20th) (per 100 g edible portion)

• Horse mackerel (hirakiboshi, raw)
  
  0 μg
• Common Japanese conger (raw)
  
  0 μg
• Japanese anchovy (raw)
  
  0 μg
• Japanese eel (cultured, raw)
  
  0 μg
• Striped marlin (raw)
  
  0 μg
• Brown sole (raw)
  
  0 μg
• Amberjack (raw)
  
  0 μg
• Coho salmon (cultured, raw)
  
  0 μg
• Walleye pollack (raw)
  
  0 μg
• Pacific cod (raw)
  
  0 μg
• Yellowtail (young, cultured, raw)
  
  0 μg
• Bluefin tuna (lean meat, raw)
  
  0 μg
• Tiger prawn (cultured, raw)
  
  0 μg
• Cuttlefish (raw)
  
  0 μg
• Horse mackerel (boiled)
  
  Tr
• Anglerfish (liver, raw)
  
  Tr
• Japanese pilchard (raw)
  
  Tr
• Swordfish (raw)
  
  Tr
• Skipjack (caught in autumn, raw)
  
  Tr
• Red sea bream (cultured, boiled)
  
  Tr