Vegetables Low in Cholesterol (1st - 20th) (per 100 g edible portion)

• Sayaendo (immature pods, raw)
  
  0 mg
• Green pea (raw)
  
  0 mg
• Green pea (boiled)
  
  0 mg
• Pumpkin, Japan (fruit, raw)
  
  0 mg
• Pumpkin, Japan (fruit, boiled)
  
  0 mg
• Pumpkin, Western (fruit, raw)
  
  0 mg
• Cauliflower (inflorescence, raw)
  
  0 mg
• Cucumber (fruit, raw)
  
  0 mg
• Daikon, Japanese radish (root with skin, raw)
  
  0 mg
• Daikon, Japanese radish (root without skin, raw)
  
  0 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 mg
• Bamboo shoot (shoots, boiled)
  
  0 mg
• Sweet corn (immature kernels, raw)
  
  0 mg
• Tomato (fruit, raw)
  
  0 mg
• Carrot, regular (root with skin, raw)
  
  0 mg
• Carrot, regular (root without skin, raw)
  
  0 mg
• Carrot, regular (root without skin, boiled)
  
  0 mg
• Green sweet pepper (fruit, raw)
  
  0 mg
• Green sweet pepper (fruit, sauted)
  
  0 mg
• Spinach (leaves, raw)
  
  0 mg