Cholesterol Content of Seasonings and Spices
(21 - 30)
(0)
(per 1 g edible portion)
Basil (ground)
(0)
(per 2 g edible portion)
Nutmeg (ground)
(0)
(per 2 g edible portion)
Red pepper (ground)
(0)
(per 2 g edible portion)
Chili powder
(0)
(per 2 g edible portion)
Thyme (ground)
(0)
(per 2 g edible portion)
Sage (ground)
(0)
(per 5 g edible portion)
Ginger (paste)
(0)
(per 2 g edible portion)
Ginger (dried, ground)
(0)
(per 5 g edible portion)
Cinnamon (ground)
(0)
(per 2 g edible portion)
Japanese pepper (ground)
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