Meats High in Cholesterol (161st - 180th) (per 100 g edible portion)

• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  67 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  67 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  67 mg
• Swine, Sausage (fresh sausage)
  
  66 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  66 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  66 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  66 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  66 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  66 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  66 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  66 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  66 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  66 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  66 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  66 mg
• Inobuta (meat, lean and fat, raw)
  
  66 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  65 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  65 mg
• Horse (meat, lean, raw)
  
  65 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  65 mg