Meats High in Cholesterol (101st - 120th) (per 100 g edible portion)

• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  76 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  76 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  76 mg
• Cattle, Offal (tail, raw)
  
  76 mg
• Guinea fowl (meat, without skin, raw)
  
  75 mg
• Chicken (ground meat, raw)
  
  75 mg
• Chicken, Broiler meat (sasami, boiled)
  
  75 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  75 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  73 mg
• Common pheasant (meat, without skin, raw)
  
  73 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  73 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  73 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  73 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  73 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  72 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  72 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  71 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  71 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  71 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  71 mg