Meats High in Cholesterol (81st - 100th) (per 100 g edible portion)

• Sheep, Lamb (shoulder, lean and fat, raw)
  
  80 mg
• Swine, Sausage (semi-dry)
  
  80 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  80 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  80 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  79 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  79 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  79 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  78 mg
• Swine, Ham (uncooked ham, fresh)
  
  78 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  78 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  78 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  78 mg
• Rice hopper (tsukudani)
  
  77 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  77 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  77 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  77 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  77 mg
• Chicken (roast meat, canned with seasonings,)
  
  76 mg
• Chicken, Broiler meat (sasami, baked)
  
  76 mg
• Swine, Ground meat (raw)
  
  76 mg