Meats High in Cholesterol (21st - 40th) (per 100 g edible portion)

• Cattle, Beef product (beefjerky)
  
  150 mg
• Cattle, Offal (uterus, boiled)
  
  150 mg
• Cattle, Offal (large intestine, raw)
  
  150 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  140 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  140 mg
• Swine, Offal (cartilage, boiled)
  
  140 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  130 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  130 mg
• Swine (liver paste)
  
  130 mg
• Cattle, Offal (reticulum, boiled)
  
  130 mg
• Chicken, Offal (skin, thigh, raw)
  
  120 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  120 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  120 mg
• Japanese quail (meat, with skin, raw)
  
  120 mg
• Whale (blubber, raw)
  
  120 mg
• Cattle, Beef product (smoked tongue)
  
  120 mg
• Cattle, Offal (omasum, raw)
  
  120 mg
• Chicken, Offal (skin, breast, raw)
  
  110 mg
• Swine, Offal (feet, boiled)
  
  110 mg
• Swine, Offal (heart, raw)
  
  110 mg