Meats High in Cholesterol (201st - 220th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  62 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  62 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  62 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  62 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  62 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  62 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  62 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  61 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  61 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  61 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  61 mg
• Cattle, Imported beef (rump, lean, raw)
  
  60 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  60 mg
• Swine, Sausage (frankfurter)
  
  59 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  59 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  59 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  59 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  59 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  59 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  59 mg