Foods Low in Cholesterol (1741st - 1760th) (per 100 g edible portion)

• Fermented butter
  
  230 mg
• Shirasuboshi (mild dried)
  
  240 mg
• Pacific cod (dried split)
  
  240 mg
• Apple snail (canned in brine)
  
  240 mg
• Tiger prawn (cultured, boiled)
  
  240 mg
• Firefly squid (raw)
  
  240 mg
• Cattle, Offal (liver, raw)
  
  240 mg
• Cattle, Offal (rumen, boiled)
  
  240 mg
• Swine, Offal (small intestine, boiled)
  
  240 mg
• Japanese sculpin (boiled)
  
  250 mg
• Dried shark fin
  
  250 mg
• Sea urchin (neri-uni)
  
  250 mg
• Swine, Offal (liver, raw)
  
  250 mg
• Swine, Offal (stomach, boiled)
  
  250 mg
• Custard cream puff
  
  250 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  260 mg
• Ayu sweetfish (uruka)
  
  260 mg
• Carp (cultured, viscera, raw)
  
  260 mg
• Japanese sand lance (ameni)
  
  270 mg
• Yellowfin goby (tsukudani)
  
  270 mg