Foods Low in Cholesterol (1701st - 1720th) (per 100 g edible portion)

• Bavarian cream
  
  170 mg
• Common Japanese conger (steamed)
  
  180 mg
• Skipjack, Processed product (katsuo-bushi)
  
  180 mg
• Fish paste product (datemaki)
  
  180 mg
• Skipjack, Processed product (kezuri-bushi)
  
  190 mg
• Abalone (shiokara)
  
  190 mg
• Squid, Processed product (ika-arare)
  
  190 mg
• Cattle, Offal (abomasum, boiled)
  
  190 mg
• Whale (ventral groove meat, raw)
  
  190 mg
• Ayu sweetfish (wild, viscera, raw)
  
  200 mg
• Japanese sand lance (raw)
  
  200 mg
• Tiger prawn (cultured, baked)
  
  200 mg
• Chicken, Offal (gizzard, raw)
  
  200 mg
• Skipjack, Processed product (shiokara)
  
  210 mg
• Loach (raw)
  
  210 mg
• Yellowfin goby (kanroni)
  
  210 mg
• Willow shiner (raw)
  
  210 mg
• Pond smelt (raw)
  
  210 mg
• Cuttlefish (raw)
  
  210 mg
• Cattle, Offal (small intestine, raw)
  
  210 mg