Foods Low in Cholesterol (1661st - 1680th) (per 100 g edible portion)

• Common Japanese conger (raw)
  
  140 mg
• Ayu sweetfish (wild, baked)
  
  140 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  140 mg
• With ovary (boiled)
  
  140 mg
• Walleye pollack (sukimidara)
  
  140 mg
• Abalone (canned in brine)
  
  140 mg
• Turban shell (raw)
  
  140 mg
• Opossum shrimp (shiokara)
  
  140 mg
• Swine, Offal (cartilage, boiled)
  
  140 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  140 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  140 mg
• Custard pudding
  
  140 mg
• Lamprey (raw)
  
  150 mg
• Japanese abalone (raw)
  
  150 mg
• Topshell (canned with seasoning)
  
  150 mg
• Adductor muscle (niboshi)
  
  150 mg
• Giant tiger shrimp (cultured, raw)
  
  150 mg
• Ocellated octopus (raw)
  
  150 mg
• Common octopus (raw)
  
  150 mg
• Common octopus (boiled)
  
  150 mg