Foods Low in Cholesterol (1601st - 1620th) (per 100 g edible portion)

• Boro (soba-boro)
  
  99 mg
• Atlantic horse mackerel (baked)
  
  100 mg
• Mezashi (raw)
  
  100 mg
• Brown sole (baked)
  
  100 mg
• Japanese whiting (raw)
  
  100 mg
• Carp (cultured, boiled)
  
  100 mg
• Rainbow trout (cultured in sea, baked)
  
  100 mg
• Halfbeak (raw)
  
  100 mg
• Pacific cod (baked)
  
  100 mg
• Sandfish (raw)
  
  100 mg
• Hard clam (tsukudani)
  
  100 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  100 mg
• Cattle, Offal (tongue, raw)
  
  100 mg
• Whipping cream (milk fat)
  
  100 mg
• Natural cheese (cheddar)
  
  100 mg
• Beef tallow
  
  100 mg
• Lard
  
  100 mg
• Doughnut (cake type)
  
  100 mg
• Horse mackerel (baked)
  
  110 mg
• Brownstriped mackerel scad (kusaya)
  
  110 mg