Foods Low in Cholesterol (1501st - 1520th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  79 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  79 mg
• Japanese pilchard, Canned product (in brine)
  
  80 mg
• Char (cultured, raw)
  
  80 mg
• Ray (raw)
  
  80 mg
• Skipjack, Processed product (namari)
  
  80 mg
• Atlantic mackerel (baked)
  
  80 mg
• Pacific saury (hirakiboshi)
  
  80 mg
• Pacific saury (canned product, kabayaki)
  
  80 mg
• Oyster (cultured, boiled)
  
  80 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  80 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  80 mg
• Swine, Sausage (semi-dry)
  
  80 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  80 mg
• Dorayaki
  
  80 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  81 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  81 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  81 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  81 mg
• Chinese style cookie
  
  81 mg