Foods Low in Cholesterol (1481st - 1500th) (per 100 g edible portion)

• Sheep, Mutton (loin, lean and fat, raw)
  
  77 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  77 mg
• Rice hopper (tsukudani)
  
  77 mg
• Atlantic horse mackerel (raw)
  
  78 mg
• Anglerfish (raw)
  
  78 mg
• Japanese pilchard (baked)
  
  78 mg
• Chum salmon (boiled)
  
  78 mg
• Atlantic mackerel (boiled)
  
  78 mg
• Black sea bream (raw)
  
  78 mg
• Freshwater clam (raw)
  
  78 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  78 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  78 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  78 mg
• Swine, Ham (uncooked ham, fresh)
  
  78 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  78 mg
• Process cheese
  
  78 mg
• Chinook salmon (baked)
  
  79 mg
• Pacific saury (baked)
  
  79 mg
• Blue crab (raw)
  
  79 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  79 mg