Foods High in Cholesterol (701st - 720th) (per 100 g edible portion)

• Imagawayaki
  
  24 mg
• Fu-nori (dried)
  
  24 mg
• Seasoning mix, granule
  
  23 mg
• Pen shell (adductor muscle, raw)
  
  23 mg
• White chocolate
  
  22 mg
• Doughnut (yeast-leavened)
  
  22 mg
• Cockle (foot, raw)
  
  22 mg
• Purple laver (toasted)
  
  22 mg
• Lactic ice (regular)
  
  21 mg
• Purple laver (seasoned and toasted)
  
  21 mg
• Purple laver (dried)
  
  21 mg
• Hash roux
  
  20 mg
• Curry roux
  
  20 mg
• Natural cheese (cottage)
  
  20 mg
• Fish paste product (satsuma-age)
  
  20 mg
• Milk chocolate
  
  19 mg
• Condensed whole milk, sweetened
  
  19 mg
• Fish paste product (sumaki-kamaboko)
  
  19 mg
• Wafer
  
  18 mg
• Ice milk
  
  18 mg