Foods High in Cholesterol (661st - 680th) (per 100 g edible portion)

• Swine, Ham (chopped)
  
  39 mg
• Whale (meat, lean, raw)
  
  38 mg
• Jackknife clam (raw)
  
  38 mg
• Tuna, Canned product (flaked white meat in oil)
  
  38 mg
• Golden-thread (surimi)
  
  38 mg
• Shao mai (frozen)
  
  37 mg
• Yellowfin tuna (raw)
  
  37 mg
• Crab, Processed product (ganzuke)
  
  36 mg
• Keen's gaper (siphon, raw)
  
  36 mg
• Tuna, Canned product (flaked light meat in brine)
  
  35 mg
• Wheat flour cracker (maki-senbei)
  
  34 mg
• Sea squirt (shiokara)
  
  34 mg
• King crab (raw)
  
  34 mg
• Tuna, Canned product (flaked white meat in brine)
  
  34 mg
• Chinese style instant cup noodles (dried by frying)
  
  34 mg
• Manju (kuri-manju)
  
  33 mg
• Sea squirt (raw)
  
  33 mg
• Adductor muscle (raw)
  
  33 mg
• Scallop (raw)
  
  33 mg
• Japanese scallop (cultured, raw)
  
  33 mg