Foods High in Cholesterol (601st - 620th) (per 100 g edible portion)

• Dolphinfish (raw)
  
  55 mg
• Angry rockfish (raw)
  
  55 mg
• Blue shark (raw)
  
  54 mg
• Chinook salmon (raw)
  
  54 mg
• Masu salmon (raw)
  
  54 mg
• Ice cream (regular)
  
  53 mg
• Whipping cream (milk and vegetable fat)
  
  53 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  53 mg
• King crab (boiled)
  
  53 mg
• Horsehair crab (boiled)
  
  53 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  53 mg
• Chicken, Fowl meat (sasami, raw)
  
  52 mg
• Scallop (boiled)
  
  52 mg
• Southern bluefin tuna (lean meat, raw)
  
  52 mg
• Big-eye flathead (raw)
  
  52 mg
• Pacific Ocean perch (raw)
  
  52 mg
• Tile fish (raw)
  
  52 mg
• Swine, Shoulder
  
  51 mg
• Surf clam (raw)
  
  51 mg
• Oyster (cultured, raw)
  
  51 mg