Foods High in Cholesterol (581st - 600th) (per 100 g edible portion)

• Barracuda (raw)
  
  58 mg
• Skipjack (caught in autumn, raw)
  
  58 mg
• Swine, Sausage (vienna)
  
  57 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  57 mg
• Bar-tailed flathead (raw)
  
  57 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  57 mg
• Butterfish (raw)
  
  57 mg
• Thousand Island dressing
  
  56 mg
• Swine, Ham (shoulder)
  
  56 mg
• Girella (raw)
  
  56 mg
• Kingklip (raw)
  
  56 mg
• Skipjack, Processed product (kakuni)
  
  56 mg
• Japanese parrot fish (raw)
  
  56 mg
• Matsubara's red rockfish (raw)
  
  56 mg
• Wasp (maggot, canned with seasoning)
  
  55 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  55 mg
• Bluefin tuna (fatty meat, raw)
  
  55 mg
• Gurnard (raw)
  
  55 mg
• Purple puffer (raw)
  
  55 mg
• Bastard halibut (wild, raw)
  
  55 mg