Foods High in Cholesterol (561st - 580th) (per 100 g edible portion)

• Big-eye sardine (raw)
  
  60 mg
• Swine, Sausage (frankfurter)
  
  59 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  59 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  59 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  59 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  59 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  59 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  59 mg
• Japanese bluefish (raw)
  
  59 mg
• Southern black cod (raw)
  
  59 mg
• Southern bluefin tuna (fatty meat, raw)
  
  59 mg
• Flying fish (raw)
  
  59 mg
• Tilapia (raw)
  
  59 mg
• Mackerel, Processed product (shiosaba)
  
  59 mg
• Chum salmon (raw)
  
  59 mg
• Biscuit (soft)
  
  58 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  58 mg
• Young bluefin tuna (raw)
  
  58 mg
• Pacific cod (raw)
  
  58 mg
• Pink salmon (raw)
  
  58 mg