Foods High in Cholesterol (541st - 560th) (per 100 g edible portion)

• Hard clam (baked)
  
  62 mg
• Pink salmon (salted)
  
  62 mg
• Amberjack (raw)
  
  62 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  61 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  61 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  61 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  61 mg
• Snow crab (boiled)
  
  61 mg
• Short-necked clam (tsukudani)
  
  61 mg
• Mayonnaise (whole egg type)
  
  60 mg
• Cattle, Imported beef (rump, lean, raw)
  
  60 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  60 mg
• Antarctic krill (raw)
  
  60 mg
• King crab (canned in brine)
  
  60 mg
• Atka mackerel (salted)
  
  60 mg
• Pacific cod (salted fillet)
  
  60 mg
• Spanish mackerel (raw)
  
  60 mg
• Coho salmon (cultured, raw)
  
  60 mg
• Alfonsino (raw)
  
  60 mg
• Skipjack (caught in spring, raw)
  
  60 mg