Foods High in Cholesterol (501st - 520th) (per 100 g edible portion)

• Striped mullet (raw)
  
  65 mg
• Ocellate puffer (cultured, raw)
  
  65 mg
• Red sea bream (wild, raw)
  
  65 mg
• Mackerel, Processed product (shimesaba)
  
  65 mg
• Mackerel, Processed product (hirakiboshi)
  
  65 mg
• Japanese pilchard (raw)
  
  65 mg
• Swine, Sausage (bologna)
  
  64 mg
• Swine, Ham (bone-in)
  
  64 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  64 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  64 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  64 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  64 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  64 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  64 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  64 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  64 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  64 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  64 mg
• Crucian carp (raw)
  
  64 mg
• Mackerel (raw)
  
  64 mg