Foods High in Cholesterol (481st - 500th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  66 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  66 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  66 mg
• Inobuta (meat, lean and fat, raw)
  
  66 mg
• Pacific saury (raw)
  
  66 mg
• Chum salmon (canned in brine)
  
  66 mg
• Croaker (raw)
  
  66 mg
• Amago salmon (cultured, raw)
  
  66 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  66 mg
• Natural cheese (edam)
  
  65 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  65 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  65 mg
• Horse (meat, lean, raw)
  
  65 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  65 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  65 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  65 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  65 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  65 mg
• Masu trout (cultured, raw)
  
  65 mg
• Southern blue whiting (raw)
  
  65 mg