Foods High in Cholesterol (381st - 400th) (per 100 g edible portion)

• Japanese pilchard (shioiwashi)
  
  74 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  73 mg
• Common pheasant (meat, without skin, raw)
  
  73 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  73 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  73 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  73 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  73 mg
• Atka mackerel (raw)
  
  73 mg
• Catfish (raw)
  
  73 mg
• Horse mackerel (hirakiboshi, raw)
  
  73 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  72 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  72 mg
• Pond snail (raw)
  
  72 mg
• Yellowtail (young, cultured, raw)
  
  72 mg
• Yellowtail (mature, raw)
  
  72 mg
• Hairtail (raw)
  
  72 mg
• Red sea bream (cultured, raw)
  
  72 mg
• Rainbow trout (cultured in freshwater, raw)
  
  72 mg
• Atlantic salmon (cultured, raw)
  
  72 mg
• Japanese pilchard (boiled)
  
  72 mg