Foods High in Cholesterol (361st - 380th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  76 mg
• Cattle, Offal (tail, raw)
  
  76 mg
• Sockeye salmon (baked)
  
  76 mg
• Mirinboshi (japanese pilchard)
  
  76 mg
• Fat greenling (raw)
  
  76 mg
• Guinea fowl (meat, without skin, raw)
  
  75 mg
• Chicken (ground meat, raw)
  
  75 mg
• Chicken, Broiler meat (sasami, boiled)
  
  75 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  75 mg
• Black rockfish (raw)
  
  75 mg
• Conger pike (raw)
  
  75 mg
• Sole (raw)
  
  75 mg
• Blue sprat (raw)
  
  75 mg
• Frigate mackerel (raw)
  
  75 mg
• Devil stinger (raw)
  
  75 mg
• Walleye pollack (raw)
  
  74 mg
• Crimson sea bream (raw)
  
  74 mg
• Gizzard shad (amazu-zuke)
  
  74 mg
• Kichiji rockfish (raw)
  
  74 mg
• Lizardfish (raw)
  
  74 mg