Foods High in Cholesterol (281st - 300th) (per 100 g edible portion)

• Duck, wild (meat, without skin, raw)
  
  86 mg
• Aigamo (meat, with skin, raw)
  
  86 mg
• Swine, Sausage (liver)
  
  86 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  86 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  86 mg
• Wild boar (meat, lean and fat, raw)
  
  86 mg
• Pacific herring (smoked)
  
  86 mg
• Carp (cultured, raw)
  
  86 mg
• Japanese pilchard, Canned product (in oil)
  
  86 mg
• Brownstriped mackerel scad (baked)
  
  86 mg
• Natural cheese (emmental)
  
  85 mg
• Pacific herring (hirakiboshi)
  
  85 mg
• Mackerel (baked)
  
  85 mg
• Mackerel (boiled)
  
  85 mg
• Chum salmon (baked)
  
  85 mg
• Croaker (baked)
  
  85 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  85 mg
• Japanese pilchard, Canned product (with seasoning)
  
  85 mg
• Hot cake
  
  84 mg
• Boro (eisei-boro)
  
  84 mg