Foods High in Cholesterol (261st - 280th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  89 mg
• Short-necked clam, Canned product (in brine)
  
  89 mg
• Yellowtail (mature, baked)
  
  89 mg
• Japanese surfsmelt (raw)
  
  89 mg
• Pink salmon (canned in brine)
  
  89 mg
• Tile fish (baked)
  
  89 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  88 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  88 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  88 mg
• Coho salmon (cultured, baked)
  
  88 mg
• Pink salmon (baked)
  
  88 mg
• Cheese spread
  
  87 mg
• Natural cheese (camambert)
  
  87 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  87 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  87 mg
• Spanish mackerel (baked)
  
  87 mg
• Dried flounder
  
  87 mg
• Brown sole (boiled)
  
  87 mg
• Coffee whitener (powder, milk fat)
  
  86 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  86 mg