Foods High in Cholesterol (241st - 260th) (per 100 g edible portion)

• Mackerel (canned productswith seasoning)
  
  95 mg
• Atlantic salmon (cultured, baked)
  
  95 mg
• Chum salmon (aramaki baked)
  
  95 mg
• Skipjack, Processed product (namari-bushi)
  
  95 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  94 mg
• Red sea bream (cultured, boiled)
  
  94 mg
• Atlantic horse mackerel (boiled)
  
  94 mg
• Whole milk powder
  
  93 mg
• Japanese spiny lobster (raw)
  
  93 mg
• Red sea bream (cultured, baked)
  
  93 mg
• Japanese dace (raw)
  
  93 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  92 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  92 mg
• Yellowfin goby (raw)
  
  92 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  91 mg
• Pale chub (raw)
  
  91 mg
• Horse mackerel (boiled)
  
  91 mg
• Natural cheese (blue)
  
  90 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  90 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  89 mg