Foods High in Cholesterol (201st - 220th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  110 mg
• Ark shell (canned with seasoning)
  
  110 mg
• Ivory shell (raw)
  
  110 mg
• Whelk (raw)
  
  110 mg
• Oyster (canned in oil, smoked)
  
  110 mg
• Mirinboshi (anchovy)
  
  110 mg
• Japanese pilchard (maruboshi)
  
  110 mg
• Ayu sweetfish (cultured, raw)
  
  110 mg
• Brownstriped mackerel scad (kusaya)
  
  110 mg
• Horse mackerel (baked)
  
  110 mg
• Doughnut (cake type)
  
  100 mg
• Lard
  
  100 mg
• Beef tallow
  
  100 mg
• Natural cheese (cheddar)
  
  100 mg
• Whipping cream (milk fat)
  
  100 mg
• Cattle, Offal (tongue, raw)
  
  100 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  100 mg
• Hard clam (tsukudani)
  
  100 mg
• Sandfish (raw)
  
  100 mg