Foods High in Cholesterol (1st - 20th) (per 100 g edible portion)

• Hen's egg (yolk, dried)
  
  2300 mg
• Hen's egg (whole, dried)
  
  1500 mg
• Hen's egg (yolk, boiled)
  
  1400 mg
• Hen's egg (yolk, raw)
  
  1400 mg
• Pacific herring (ovary, dried)
  
  1000 mg
• Squid, Processed product (surume)
  
  980 mg
• Firefly squid (seasoned and smoked)
  
  930 mg
• Striped mullet (karasumi)
  
  860 mg
• Hen's egg (yolk, sugared)
  
  820 mg
• Japanese anchovy (tazukuri)
  
  720 mg
• Tatamiiwashi
  
  710 mg
• Sakura shrimp (niboshi)
  
  700 mg
• Sakura shrimp (dried)
  
  700 mg
• Pidan
  
  680 mg
• Foie gras (boiled)
  
  650 mg
• Anglerfish (liver, raw)
  
  560 mg
• Silky fowl's egg (whole, raw)
  
  550 mg
• Japanese anchovy (niboshi)
  
  550 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  510 mg
• Chum salmon (sujiko)
  
  510 mg