Cholesterol Content of Foods
(Initial C) (191 - 200)
7 mg
(per 60 g edible portion)
Cornet with chocolate cream
(0)
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
(0)
(per 15 g edible portion)
Cowpea (whole, dried, raw)
95 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
180 mg
(per 150 g edible portion)
Cream (milk fat)
8 mg
(per 150 g edible portion)
Cream (vegetable fat)
77 mg
(per 90 g edible portion)
Croaker (baked)
251 mg
(per 950 g edible portion)
Croaker (raw)
(Tr)
(per 45 g edible portion)
Croissants
1 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
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