Cholesterol Content of Foods
(501 - 510)
1 mg
(per 110 g edible portion)
Pie (apple pie)
1 mg
(per 56 g edible portion)
Geppei
1 mg
(per 100 g edible portion)
Palm oil
1 mg
(per 55 g edible portion)
Sherbet
2 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
-
(per 37 g edible portion)
Hen's egg (white, boiled)
-
(per 36 g edible portion)
Hen's egg (white, raw)
-
(per 20 g edible portion)
Sea cucumber (raw)
1 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0 mg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
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