Cholesterol Content of Foods
(1351 - 1360)
0 mg
(per 5 g edible portion)
Green pea (raw)
0 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0 mg
(per 150 g edible portion)
Sekihan
0 mg
(per 68 g edible portion)
Kiritanpo
0 mg
(per 50 g edible portion)
Yaki-onigiri
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