Cholesterol Content of Foods
(1321 - 1330)
0 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
0 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
0 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0 mg
(per 50 g edible portion)
Strawberry (raw)
0 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 mg
(per 35 g edible portion)
Akebia (peel, raw)
0 mg
(per 120 g edible portion)
Akebia (flesh, raw)
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