Cholesterol Content of Foods
(1031 - 1040)
(0)
(per 20 g edible portion)
Hishio-miso
(0)
(per 25 g edible portion)
Kinzanji-miso
(0)
(per 4 g edible portion)
Yuba (dried type)
(0)
(per 60 g edible portion)
Yuba (wet type)
(0)
(per 150 g edible portion)
Soy milk (reconstituted type)
(0)
(per 150 g edible portion)
Soy milk (regular type)
(0)
(per 25 g edible portion)
Okara (modern product)
(0)
(per 25 g edible portion)
Okara (traditional product)
(0)
(per 20 g edible portion)
Soybean, Natto (tera-natto)
(0)
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
<
1
…
104
…
137
>
