Fishes and Shellfishes Low in Cholesterol (301st - 320th) (per 100 g edible portion)

• Skipjack, Processed product (kezuri-bushi)
  
  190 mg
• Abalone (shiokara)
  
  190 mg
• Squid, Processed product (ika-arare)
  
  190 mg
• Ayu sweetfish (wild, viscera, raw)
  
  200 mg
• Japanese sand lance (raw)
  
  200 mg
• Tiger prawn (cultured, baked)
  
  200 mg
• Skipjack, Processed product (shiokara)
  
  210 mg
• Loach (raw)
  
  210 mg
• Yellowfin goby (kanroni)
  
  210 mg
• Willow shiner (raw)
  
  210 mg
• Pond smelt (raw)
  
  210 mg
• Cuttlefish (raw)
  
  210 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  220 mg
• Big-eye sardine (maruboshi)
  
  220 mg
• Japanese eel (shirayaki)
  
  220 mg
• Japanese sculpin (raw)
  
  220 mg
• Japanese icefish (raw)
  
  220 mg
• Loach (boiled)
  
  220 mg
• Ayu sweetfish (wild, viscera, baked)
  
  230 mg
• Japanese eel (cultured, raw)
  
  230 mg