Fishes and Shellfishes Low in Cholesterol (261st - 280th) (per 100 g edible portion)

• Japanese pilchard (maruboshi)
  
  110 mg
• Mirinboshi (anchovy)
  
  110 mg
• Oyster (canned in oil, smoked)
  
  110 mg
• Whelk (raw)
  
  110 mg
• Ivory shell (raw)
  
  110 mg
• Ark shell (canned with seasoning)
  
  110 mg
• Mezashi (baked)
  
  120 mg
• With ovary (raw)
  
  120 mg
• Japanese argentine (raw)
  
  120 mg
• Hen clam (raw)
  
  120 mg
• Opossum shrimp (tsukudani)
  
  120 mg
• Pacific cod (denbu)
  
  130 mg
• Sandfish (namaboshi)
  
  130 mg
• Northern shrimp (raw)
  
  130 mg
• Common Japanese conger (raw)
  
  140 mg
• Ayu sweetfish (wild, baked)
  
  140 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  140 mg
• With ovary (boiled)
  
  140 mg
• Walleye pollack (sukimidara)
  
  140 mg
• Abalone (canned in brine)
  
  140 mg