Fishes and Shellfishes Low in Cholesterol (181st - 200th) (per 100 g edible portion)

• Fat greenling (raw)
  
  76 mg
• Mirinboshi (japanese pilchard)
  
  76 mg
• Sockeye salmon (baked)
  
  76 mg
• Horse mackerel (raw)
  
  77 mg
• Masu salmon (baked)
  
  77 mg
• Short-necked clam, Canned product (with seasoning)
  
  77 mg
• Hard clam (boiled)
  
  77 mg
• Atlantic horse mackerel (raw)
  
  78 mg
• Anglerfish (raw)
  
  78 mg
• Japanese pilchard (baked)
  
  78 mg
• Chum salmon (boiled)
  
  78 mg
• Atlantic mackerel (boiled)
  
  78 mg
• Black sea bream (raw)
  
  78 mg
• Freshwater clam (raw)
  
  78 mg
• Chinook salmon (baked)
  
  79 mg
• Pacific saury (baked)
  
  79 mg
• Blue crab (raw)
  
  79 mg
• Japanese pilchard, Canned product (in brine)
  
  80 mg
• Char (cultured, raw)
  
  80 mg
• Ray (raw)
  
  80 mg