Fishes and Shellfishes High in Cholesterol (141st - 160th) (per 100 g edible portion)

• Atlantic horse mackerel (baked)
  
  100 mg
• Pacific saury (canned product, with seasoning)
  
  98 mg
• Pacific saury (mirinboshi)
  
  98 mg
• Abalone (raw)
  
  97 mg
• Horse mackerel (hirakiboshi, baked)
  
  96 mg
• Mackerel (canned productswith seasoning)
  
  95 mg
• Atlantic salmon (cultured, baked)
  
  95 mg
• Chum salmon (aramaki baked)
  
  95 mg
• Skipjack, Processed product (namari-bushi)
  
  95 mg
• Red sea bream (cultured, boiled)
  
  94 mg
• Atlantic horse mackerel (boiled)
  
  94 mg
• Japanese spiny lobster (raw)
  
  93 mg
• Red sea bream (cultured, baked)
  
  93 mg
• Japanese dace (raw)
  
  93 mg
• Yellowfin goby (raw)
  
  92 mg
• Pale chub (raw)
  
  91 mg
• Horse mackerel (boiled)
  
  91 mg
• Short-necked clam, Canned product (in brine)
  
  89 mg
• Yellowtail (mature, baked)
  
  89 mg
• Japanese surfsmelt (raw)
  
  89 mg