Fishes and Shellfishes High in Cholesterol (361st - 380th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in brine)
  
  35 mg
• Sea squirt (shiokara)
  
  34 mg
• King crab (raw)
  
  34 mg
• Tuna, Canned product (flaked white meat in brine)
  
  34 mg
• Sea squirt (raw)
  
  33 mg
• Adductor muscle (raw)
  
  33 mg
• Scallop (raw)
  
  33 mg
• Japanese scallop (cultured, raw)
  
  33 mg
• Tuna, Canned product (flaked light meat in oil)
  
  32 mg
• Jellyfish (salted, desalted)
  
  31 mg
• Fish paste product (fish sausage)
  
  30 mg
• Fish paste product (fish ham)
  
  28 mg
• Fish paste product (yakinuki-kamaboko)
  
  27 mg
• Common shield-clam (raw)
  
  27 mg
• Walleye pollack (surimi)
  
  27 mg
• Fish paste product (yaki-chikuwa)
  
  25 mg
• Hard clam (raw)
  
  25 mg
• Pen shell (adductor muscle, raw)
  
  23 mg
• Cockle (foot, raw)
  
  22 mg
• Fish paste product (satsuma-age)
  
  20 mg